Full course description
- The most common foodborne illness, and how to avoid them when handling, preparing, and storing food
- How to keep safe when eating foods outside the home and when traveling
- The science behind how researchers determine the safety of food additive and preservative.
- What are genetically modified organisms and are they safe to eat?
- What are the benefits and drawbacks of buying and eating organic foods?
- What is the impact of pesticides and environmental residues on foods and the food supply?
Pay the CEU processing fee ($25)
Watch the lecture video (approximately 60 minutes).
Pass the short CEU assessment quiz with a score of 80% or higher on your first attempt to demonstrate successful acquisition of knowledge.
After you register, you will have access to a student dashboard where you can download your CEU certificates and transcripts for successfully completed courses.
To get started, click the blue “Enroll” button above.
For questions or support, contact email@example.com or call (800) 487-8839.
ACHS maintains relationships with many professional organizations to ensure your CEUs qualify for professional development. This course may be accepted for CEUs by the organizations listed online here depending on the course completed. Note that other boards may also accept CEUs under reciprocity. We also recommend verifying the applicability of all CEUs you complete with your board as requirements can change. Need CEUs for an organization not listed, contact us at firstname.lastname@example.org.
CEUs are not accredited and generally cannot be used for accredited degrees.
Refund Policy: This self-based program is non-refundable upon purchase.